February 1, 2026

Tu B’Shevat & Eating in Partnership with Your Body

Photo of Justine Friedman, Registered Clinical Dietician and Mindset Mentor
Justine Friedman
Registered Clinical Dietitian and Mindset Mentor

A Gentle Reset for Your Relationship with Food

Tu B’Shevat is known as the New Year for the Trees — a quiet moment in the Jewish calendar that marks renewal beneath the surface.

At this time of year, trees don’t look particularly impressive.
They’re bare. Still. Seemingly dormant.

And yet, deep inside, something important is already happening.
Sap begins to rise. Growth is underway — even if we can’t see it yet.

This is what makes Tu B’Shevat such a powerful lens through which to explore our relationship with food, eating, and the body.

Moving Away from “Good” and “Bad” Foods

The month of Shevat is traditionally associated with eating — not dieting, restriction, or rigid rules, but how we eat and the awareness we bring to it.

So many women come to food carrying years of labels:
“good” foods
“bad” foods
foods that make us feel proud
foods that bring guilt or shame

Over time, this creates disconnection — not only from food, but from the body itself.

Tu B’Shevat invites a different approach:
What if eating wasn’t about control…
but about connection?

Eating as a Practice of Partnership

One of the core principles I teach is learning to work with the body rather than against it.

This means shifting from:
• forcing → listening
• policing → noticing
• overriding → responding

When we eat in partnership with the body, we begin to:
• Tune into hunger and fullness cues
• Notice satisfaction, not just quantity
• Recognize how different foods affect our energy, digestion, and mood

This aligns deeply with my WISE approach to eating:

  • W – Wake up awareness: noticing patterns, triggers, and body signals
  • I – Investigate with curiosity: instead of judgment
  • S – Support the body gently: through nourishment, not punishment
  • E – Evolve sustainably: through small, realistic shifts

Tu B’Shevat reminds us that change doesn’t need to be dramatic to be meaningful.

Mindful Eating: Honoring Body and Soul

Eating mindfully isn’t about eating slowly all the time or getting it “right.”

It’s about presence.

Pausing before eating.
Tasting your food.
Checking in with yourself.

Asking simple questions like:

  • Am I physically hungry — or emotionally depleted?
  • What would feel supportive right now?
  • What does my body actually need in this moment?
  • How do I want to feel after this meal?

These moments of awareness rebuild trust — and trust is the foundation of sustainable eating.

Gentle Growth Still Counts

Just like the trees on Tu B’Shevat, growth often happens quietly.

You may not see immediate results.
You may not feel “different” overnight.

But each small act of awareness — each time you choose curiosity over criticism — is part of a deeper process of renewal.

This is not about perfection.
It’s about consistency.
It’s about compassion.
It’s about learning to honor both your physical needs and your inner world.

A Tu B’Shevat Reflection

As we move through this season, consider asking yourself:

Where am I still fighting my body — and what might change if I chose partnership instead?

Just like the trees, your body already knows how to grow.
Sometimes it simply needs the right conditions — patience, nourishment, and trust.

A Gentle Invitation

If this way of thinking about food resonates — softer, more attuned, and rooted in trust — this is the foundation of the work I do with women. My approach blends clinical nutrition with mindset and body awareness, helping you move away from food rules and toward a calmer, more sustainable relationship with eating and your body, especially during midlife transitions. Change doesn’t happen through force — it happens through understanding, support, and learning to listen again.

Explore my series of talks on this subject here

Photo of Justine Friedman, Registered Clinical Dietician and Mindset Mentor
Justine Friedman
Registered Clinical Dietitian and Mindset Mentor
Justine is a seasoned Clinical Dietician with over two decades of experience in private practice. Holding a Bachelor of Science from WITS and a Medical Bachelor of Science Honors degree in Nutrition and Dietetics from UCT, she is both South African qualified and Israeli licensed. Justine's journey into nutrition was deeply personal, stemming from her own battles with weight management, emotional eating, and adapting her diet post-40 to meet the changing needs of her body. This personal connection to her field fuels her mission to empower clients to forge a harmonious relationship with food and their bodies. Understanding the complexity of diet, hormones, gut health, and eating habits, Justine brings empathy and expertise to her practice. She is dedicated to helping individuals overcome the cycle of dieting and self-sabotage by fostering a profound understanding of their own bodies. Justine's approach is grounded in the belief that knowledge is power—by understanding your body, you can work with it, not against it, to achieve lasting health and wellness.

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